My favorite Caramel Pudding
Usually, during recess, i go to my college's cafe to buy my favorite caramel pudding. The taste is very delicious and pleasure.
For me, caramel pudding is the best dessert among the others.
So, i want to share the recipe how to make caramel pudding. I got this recipe from vahrehvah.com
Ingredients:
Method:
Serve chilled.😜
- Milk- 500 ml or 1/2 liter
- Sugar – 50 grams + 3 tablespoon for making caramel
- Eggs – 3
- Vanilla Essence – 1 tablespoon
- Water – 1 tablespoon
Method:
- Preheat the oven to 190 Degree C / 375 Degree F.
- Start by making the caramel.
- In a nonstick pan add sugar and 1 tablespoon of water and swirl the pan to help it to melt down.
- Let the caramel come to a boil allow it to bubble up till it turns golden brown.
- Don’t stir the pan which results in a sticky caramel.
- Pour this caramel in a baking pan and spread it evenly.
- Now whisk eggs, sugar and vanilla till light and fluffy.
- Add in milk and mix well. Pour this through a sieve and pour it over the caramel.
- Now take a bigger pan and fill it half way with water.
- Place the caramel pan inside that pan and bake it for 45 mins.
- Allow it to cool a bit. Put into the fridge for around 3 hours.
- Now release the sides with a knife and place a plate over the tin and holding the tin carefully, invert the tin.
- Now tap the top of the tin carefully and lift it for a lovely caramel custard.
Serve chilled.😜
p/s: Life is not complete without caramel puding 😆