Caramel Puding in da house 🍮

My favorite Caramel Pudding

Usually, during recess, i go to my college's cafe to buy my favorite caramel pudding. The taste is very delicious and pleasure. 

For me, caramel pudding is the best dessert among the others.

So, i want to share the recipe how to make caramel pudding. I got this recipe from vahrehvah.com

Ingredients:

• Milk- 500 ml or 1/2 liter
• Sugar – 50 grams + 3 tablespoon for making caramel
• Eggs – 3
• Vanilla Essence – 1 tablespoon
• Water – 1 tablespoon

Method:

• Preheat the oven to 190 Degree C / 375 Degree F.

• Start by making the caramel. 

• In a nonstick pan add sugar and 1 tablespoon of water and swirl the pan to help it to melt down.

• Let the caramel come to a boil allow it to bubble up till it turns golden brown. 

• Don’t stir the pan  which results in a sticky caramel. 

• Pour this caramel in a baking pan and spread it evenly.

• Now whisk eggs, sugar and vanilla till light and fluffy. 

• Add in milk and mix well. Pour this through a sieve and pour it over the caramel.

• Now take a bigger pan and fill it half way with water. 

• Place the caramel pan inside that pan and bake it for 45 mins.

• Allow it to cool a bit. Put into the fridge for around 3 hours.

• Now release the sides with a knife and place a plate over the tin and holding the tin carefully,  invert the tin.

• Now tap the top of the tin carefully and lift it for a lovely caramel custard.

Serve chilled.😜

p/s: Life is not complete without caramel puding 😆